Food /taxonomy/term/139 The taxonomy view with a depth of 0. en Gastro-pilgrimages, Past and Present /food-september-14-gastro-pilgrimages-past-present-lisa-hilton <p><b>Author:</b>Lisa Hilton</p> <br />Lisa Hilton tries her hand at cooking pizza with the Neapolitan chef Enzo<br /><br />Forty degrees in Dubrovnik. The gentle lap of the steaming Adriatic 50 metres below the city wall drowned by the steady march of determined day-trippers funnelled in from the cruise liners and the splash of lithe brown boys diving effortlessly from the rocks in pursuit of crazy woven baskets of crab, scent of fried squid, drifts of incense from the Jesuit church, suntan oil, sweat. The hip, bearded waiter serves my octopus burger. A blackboard behind me informs me that this is street food, Croatia style, adding that I can post my &quot;like&quot; on     Facebook, or follow the bar on Twitter. <br /><p><a href="/food-september-14-gastro-pilgrimages-past-present-lisa-hilton"><span>read more</span></a></p> /food-september-14-gastro-pilgrimages-past-present-lisa-hilton#comments Croatia Food Lawrence Durrell Music Philip Augustus Pizza Richard the Lionheart Thu, 28 Aug 2014 12:05:06 +0100 Oliver Wiseman 5710 at http://standpointmag.co.uk