I cut and nail the moulding for my skirting boards. I cook my own food, which beats the daylights out of the thin satisfaction of "ordering well" in restaurants or the fleeting relief of not having crucified your ready-meal in the microwave. I treasure good tools, which are super-possessions: the means through which so much of the physical world can be claimed.
The alternative is to accede to the helpless eternal childhood — the dispossession — that is modern life. We may be living in the information age, but young people are no longer provided with the information they need to manipulate their own environment. Theoretically educated but mechanically inept, they're not taught how to work a jigsaw without snapping the blade, or even how to paint — only how to hire someone else, whose know-how is increasingly rare. Little wonder that the trades are now more reliable routes to higher incomes than degrees in media studies.
Despite the assurances of my solicitor, when I first slipped into "my" new house in Bermondsey I could feel the ghosts of the previous owners hovering in every room, and during subsequent visits I continued to feel like an intruder in someone else's home. Until, that is, I dragged in the tins, the brushes, the tarps, the rollers and the ladder. I came to pride myself on cutting in freehand, without resort to tape; when I glance up at the ceiling line now I do detect the odd tremble, but that was my tremble, and doesn't drive me to grumble like a grumpy old coot that lately British workmen have no standards. With Carys yellow and Sundial, Chappell and Cooking Apple green, I won that house one square foot at a time, literally making my mark. The place is mine now, and every project I personally undertake in future will lodge this little Georgian hovel more firmly in my custody still. Ownership isn't merely a matter of
deposits, completions, and stamp duty. Ownership is earned.