FOOD
September 2013
Twenty-stone Ben Jonson was a big man with a big appetite for drink; drink that transformed both his life and work
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July/August 2013
The great man of letters Charles Lamb was naturally shy — wine allowed him to shine on conversation. Sometimes, though, he would overindulge
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July/August 2013
We asked our readers to come up with a cocktail recipe that best reflects Western civilisation. The winning drink is both fortifying and delicious
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June 2013
The writer and critic who inspired this column, George Saintsbury, lived for pleasure: reading, women and, of course, fine wine
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Food
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