Articles By Boadicea Meath Baker
July/August 2018
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June 2018
Maize is a far more useful grain than we give it credit for
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May 2018
Paying the price for eating oysters
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April 2018
Three recent films are surprisingly food-focused
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March 2018
An 'alternative' mortician is on a quest for the West to deal with death
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March 2018
Not just a foodstuff, but a matter of life and death
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February 2018
Ignore detox season — get back to basics the Dark Ages way, by making your own bread and butter
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December 2017 / January 2018
Canapes can show up the worst aspects of any era
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November 2017
Why are comfort foods so comforting?
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October 2017
There was much more to the life and work of Tove Jansson than her signature creations, the Moomins
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October 2017
The failure of a much-mocked juicing startup
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September 2017
Fruitful foraging can happen in unlikely places — you just have to look
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July/August 2017
Savouring savoury ices
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June 2017
No time for advocates of prehistoric diets
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May 2017
In search of the elusive but tasty brown shrimp
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April 2017
Save on therapy — make dumplings
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March 2017
Getting through the flu with rice, tea and sympathy
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December/January 2016/17
How stinky is too stinky when it comes to food?
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November 2016
Categorising kitchen catastrophes
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October 2016
Nerve-wracked by competitive cooking shows? Calm yourself with a cannibal cook
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September 2016
Suffering from autumnal glut guilt
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September 2016
Inspiring Impressionism, at the Scottish National Gallery, argues that Charles-François Daubigny was one of the most important artists of the 19th century
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July/August 2016
Keep cool and carry on
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June 2016
Elvers — tiny baby eels — are a hyperlocal, hyperseasonal arrival in the spring in Gloucestershire
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May 2016
The surprising roots of vegetarianism
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April 2016
A trip to the countryside to nibble nettle-tops
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March 2016
To pulverise a predator
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January/February 2016
The paradox of pickle prejudice
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December 2015
Christmas isn't all it's cracked up to be
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December 2014
The origins of the undead
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September 2014
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July/August 2014
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June 2014
How to survive a Eurovision party
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May 2014
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March 2014
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About Boadicea Meath Baker
Boadicea Meath Baker is a freelance researcher based in London.
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